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dumplings

While walking back from rail mall after obtaining my frozen chive dumplings, I wondered whether one should really take the packet below the top ones, on the grounds that it's more frozen.

There's a scientific phenomenon that if you put a cup of boiling water into the fridge, vs. a lukewarm cup of water, the boiling water will turn into ice first. It hasn't been explained yet though.

So will colder frozen dumplings reach a state of unfrozen-ness faster?

- Alaris -

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